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Teff Banana Bread


3 small or 2 large ripe bananas

2/3 cup almond or other milk with 1/2 tablespoon apple cider vinegar

1 egg

1/4 cup oil (I used MCT)

1/2 cup of honey/molasses combo

1 cup Teff flour

1/2 cup buckwheat flour

3/4 tsp salt

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon allspice

1 teaspoon cinnamon

Optional add-ins: raisins, chopped dates, nuts, seeds, blueberries, etc.



Preheat oven to 350F. Mash the bananas together with the almond milk mixture until a smooth purée is formed.  Beat egg, oil, and honey combo together in a large bowl.   Mix all of the dry ingredients together, then add alternately with banana mixture to oil mixture.  Carefully fold in any add-Pour into a greased loaf pan or 12 muffin tins.  Bake for about 50-60 minutes  for bread and 20-25 minutes for muffins, or until a toothpick inserted into the middle comes out clean.

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