Gluten Free Banana Bread




2-3 ripe bananas

1/4 cup almond (or other) milk w/ 1 tsp apple cider vinegar

2 eggs

1/2 cup coconut oil

1 cup of honey/molasses/maple syrup combo

1 Tbs vanilla

1.5 + cups gluten free flour blend (I used coconut, brown rice, tapioca, millet, and sorghum)

3/4 tsp salt

1 tsp baking soda

1 tsp allspice



Beat the bananas together with the milk until a smooth purée is formed.  Add the rest of the wet ingredients and blend together.  Mix all of the dry ingrients together and then fold into the wet mixture.  Pour into a greased loaf pan.  Bake at 350 for about 50 minutes or until a toothpick inserted into the middle comes out clean.


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