Sweet N Savory Chicken Salad
1/4 cup mayonnaise
2 tablespoons yogurt (I used Kite Hill plain almond milk yogurt)
2 tablespoons honey
juice of 1/2 lime
1/2 pound cooked chicken, chopped
1/2 cup red pepper, diced
1/4 cup fresh pineapple, diced (or drained pineapple from can)
2 tablespoons red onion, minced
1 tablespoon fresh cilantro, chopped
2 tablespoons slivered almonds
2 teaspoons olive oil
1 tablespoon fresh ginger, minced
1 teaspoon Thai red curry paste
Combine mayonnaise, yogurt, honey and lime juice in bowl. Add chicken, pepper, pineapple, onion, and cilantro.
Sauté almonds in oil in a nonstick skillet over medium heat until just golden brown, stirring frequently. Add ginger and curry paste, and cook until fragrant, about an additional 30 seconds.
Stir almond mixture into chicken salad. Serve in lettuce wraps, on sandwiches, or as desired!