Pumpkin Spice Latté

 

Ingredients

1 cup milk of choice (I used almond and oat milk)

1 1/2 Tablespoon canned pumpkin

1 Tablespoon vanilla extract

1-2 Tablespoons maple syrup or honey, to taste

1/4-1/2 teaspoon pumpkin pie spice, to taste

1 shot espresso, or 1/2 cup strong coffee

 

Directions

Brew your espresso or coffee first however you like.

 

If you have a milk steamer, put milk, pumpkin, vanilla, sweetener, and pumpkin pie spice in steamer and froth. Otherwise, in a sauce pan over medium heat, add milk, pumpkin, and sweetener. Whisk and heat until your milk is steaming. Remove from heat and whisk in vanilla and pumpkin pie spice.

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Pour steamed milk/pumpkin mixture over brewed espresso or coffee. Top with a dusting of cinnamon or pumpkin pie spice.

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