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Pumpkin Spice Latté



1 cup full fat coconut milk

1 1/2 tbsp pureed pumpkin

1 Tbsp vanilla extract

2 Tbsp maple syrup or raw honey

1/4 tsp ground cinnamon

Pinch of nutmeg, ginger, and/or allspice

Pinch salt

1/2 cup strong coffee or espresso



Brew your coffee or espresso first however you like. I used organic regular coffee and used 2 tbsp ground coffee to every 1 cup of coffee

In a sauce pan over medium heat, add coconut milk, pureed pumpkin, and raw organic honey until your coconut milk is bubbling and steaming

Remove from heat, stir in vanilla, cinnamon, nutmeg, ginger, allspice, and salt

Pour into the bottom half of a coffee cup, then pour in your strong coffee or espresso on top of it



*Adapted from

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