Oat Bran Muffins with Blueberries
1.5 cups oat bran
1.5 cups gluten-free flour blend (I used Bob's Red Mill)
1 teaspoon baking soda
.5 teaspoon salt
.5 teaspoon cinnamon
1 teaspoon allspice
1 large egg
1.5 cups milk of choice (I used carton coconut) mixed with 1 teaspoon lemon juice
.5 cup combination of honey and molasses
.25 cup oil of choice (I used MCT)
~1 cup blueberries
Preheat oven to 350. Grease or line a 12-muffin tin.
Mix all ingredients together until thoroughly combined. Pour in 12 muffin cups and bake for 15-20 minutes, or until toothpick inserted comes out clean.