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"Cheesy" Broccoli Soup



2 cups peeled, cubed butternut squash, roasted in the oven at 400 degrees for 30 minutes (I baked in my Ninja Food @400 for 20 minutes)

3 cloves garlic, minced and roasted with the squash

2 cups milk of choice (almond, cashew, coconut, etc.)

1/2 cup nutritional yeast

juice of 1/2 lemon

2 teaspoons miso paste (optional)

3/4 teaspoon cumin

1/2 teaspoon salt or to taste

black pepper to taste

2-4 cups chopped broccoli (I like a lot!)


Place all ingredients except broccoli in blender and puree until smooth.  Pour into saucepan and add chopped broccoli.  Warm until broccoli is tender.

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