top of page

Easy One-Pot Chicken Rice Soup

Ingredients

Olive oil for sautéing

4-5 stalks celery, diced

3 large carrots, diced

1 onion, diced

3 cloves garlic, minced

8 cups broth (I used homemade bone broth)

1 pound chicken, cubed

1 cup rice (I used a mix of brown and wild)

1 teaspoon dried thyme

1 teaspoon dried parsley

salt and pepper

 

Instructions

Sauté vegetables in olive oil until onions are translucent. Add broth, chicken, and rice and bring to a boil, then reduce heat to medium and simmer for 30-35 minutes until rice is cooked to desired consistency.

 

Add herbs, salt, and pepper to taste. If needed, add additional broth or water to thin soup if you like more broth!

bottom of page