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Easy One-Pot Chicken Rice Soup


Olive oil for sautéing

4-5 stalks celery, diced

3 large carrots, diced

1 onion, diced

3 cloves garlic, minced

8 cups broth (I used homemade bone broth)

1 pound chicken, cubed

1 cup rice (I used a mix of brown and wild)

1 teaspoon dried thyme

1 teaspoon dried parsley

salt and pepper



Sauté vegetables in olive oil until onions are translucent. Add broth, chicken, and rice and bring to a boil, then reduce heat to medium and simmer for 30-35 minutes until rice is cooked to desired consistency.


Add herbs, salt, and pepper to taste. If needed, add additional broth or water to thin soup if you like more broth!

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