Double Chocolate Cookies

Ingredients

1 cup coconut sugar

.5 cup Nutiva organic shortening

1 teaspoon vanilla

1 cup oat flour

.25 teaspoons cinnamon

10 tablespoons raw cacao powder

1 teaspoon baking soda

.25 teaspoons baking powder

.5 teaspoon salt

2 tablespoons full fat coconut milk from a can

Directions

 

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

In a stand mixer, cream together coconut sugar, shortening, and vanilla. Add all remaining ingredients except chocolate chips and combine. Mix chocolate chips in with your hands.

Scoop out 1 tablespoon of batter and roll into a ball and place on baking sheet. Continue until all batter is used.

Bake for ~12 minutes, then let cool for 30 minutes. They store well in the freezer!

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