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Blueberry Duff



Blueberry Mixture

6 pints blueberries, fresh or frozen

2 cups water

1-2 Tablespoons honey

Squeeze of lemon

Dash of cinnamon & nutmeg


1 3/4 cups gluten free flour blend

1/4 cup potato starch

1 tablespoon baking powder    

1/4 teaspoon baking soda    

1/2 teaspoons salt    

2 Tablespoons coconut sugar

1/2 cup Native organic shortening   

1 cup oat milk

1-2 tablespoons apple cider vinegar or lemon juice

2 Tablespoons honey



Bring blueberry mixture ingredients to a boil then lower heat.

Mix lemon juice or vinegar into oat milk and let sit.

In a large bowl, combine all dry ingredients for biscuits together.  Use a fork or pastry knife to cut in shortening until you have small pebbles.

Stir in oat milk and honey until thoroughly combined.

Drop biscuits by heaping Tablespoons into blueberry mixture.

Let simmer 10 minutes with lid OFF.

Then cover and let simmer for 10 more minutes with the lid ON.

Scoop out dumplings and cover with blueberry mixture. Best served warm with vanilla ice cream!

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