top of page

Raw Chocolate Mousse



2 cups raw cashews, soaked 4 hours or more

1 cup young Thai coconut meat

1/2 cup raw cacao powder

1 Tbs vanilla

pinch sea salt

1/2 cup coconut crystals (palm sugar)

1 3/4 cups coconut water (about what is in the young coconut, add water if needed)

1 1/2 cups coconut oil, melted



In a high-speed blender, blend all ingredients except the coconut oil until completely smooth.  With the blender running, slowly pour in the coconut oil.  Continue to blend until oil is thoroughly incorporated.  Transfer the mousse to a covered container and refrigerate a few hours or overnight to set.

bottom of page