Chocolate Zucchini Muffins



2 cups grated zucchini (lightly squeezed)

1/2 cup applesauce or 1 apple, grated

2 eggs

1/3 cup melted coconut oil

1 Tablespoon vanilla

1 1/2 cups oat flour

3/4 cup raw cacao powder

1/2 cup coconut sugar

1 1/2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt


Preheat oven to 350.  Line a muffin pan with 12 muffin cups.

Combine all wet ingredients together. Combine all dry ingredients together.  Slowly pour the wet ingredients into the dry mixture, folding carefully just until combined.


Pour evenly into lined muffin cups and bake for 15-20 minutes. Time will vary depending on how moist your batter ended up and your oven! Muffins are ready when just firm to the touch.

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