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Chicken Quinoa Salad with Peanut Dressing


Peanut Dressing

1/2 cup peanut butter

1/4 cup coconut milk

Juice of 2 limes

2 Tablespoons rice vinegar

2 Tablespoons Braggs liquid aminos

1 Tablespoon maple syrup

1 Tablespoon fish sauce

2 cloves garlic, minced

1/4-1/2 teaspoon ground ginger

To Assemble

Greens of choice (I used baby spinach)

Additional veggies: sliced cucumbers, chopped celery, shredded carrot

1 cup cooked quinoa

1/2 cup sliced almonds

1 pound cooked chicken, diced

Handful fresh cilantro, chopped




Combine all dressing ingredients and whisk until smooth.


Toss all salad ingredients together with desired amount of dressing and serve immediately. You will probably have extra dressing!

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