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Sorghum Waffles



1 cup sorghum flour

1/2 cup tapioca flour

1 tablespoon baking powder

1/2 teaspoon salt

2 teaspoons cinnamon

1 teaspoon xanthan gum


1/3+ cups almond milk mixed with 1 teaspoon vinegar

2 eggs

3 tablespoons coconut oil

1-2 tablespoons molasses/coconut sugar

1 teaspoon vanilla



Mix dry ingredients and wet ingredients in separate bowls. Gradually add wet ingredients to dry ingredients, mixing just until combined. If needed, add a bit of extra water or almond milk to achieve desired consistency. Cook in preheated waffle iron. Makes 4-6 waffles.


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