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Glazed Salmon with Sautéed Cabbage





1 pound skinless salmon filets

sesame oil

Bragg's liquid aminos

minced garlic or garlic powder

minced ginger or ginger powder

salt and pepper



1/2 green cabbage, shredded

1/2 red onion, sliced thinly

1 or 2 carrots, shredded

sesame oil

Bragg's liquid aminos

apple cider vinegar or rice vinegar

mirin or white wine and coconut sugar

salt and pepper


Preheat oven to 400 degrees. Place salmon filets on parchment paper in a baking tray. Pour oil and aminos over fish, then sprinkle on garlic, ginger, salt and pepper. (I didn't measure!) Let marinate at room temperature while oven heats. Bake 15-18 minutes depending on the size of your filets, or until fish flakes. I broiled mine for the last few minutes to brown the top.

Heat a skillet over medium heat and add sesame oil. Add vegetables, then remaining ingredients. Cook, stirring every few minutes, until liquid evaporates and vegetables begin to brown on the bottom. The browning brings out the flavor! 

Serve fish and cabbage mixture with rice or potatoes or other carbohydrate.

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