Can You Take Homemade Food Through Airport Security Internationally? Rules Explained
Travelers frequently ask, can you take homemade food through airport security international? The answer depends on both TSA screening rules and the destination country’s import laws. At U.S. airports, solid homemade foods such as cookies, bread, and sandwiches are typically allowed in carry-on bags. However, once you land internationally, customs authorities may restrict fresh produce, dairy, and meat products to protect local agriculture. Liquids, dips, and sauces must comply with carry-on liquid limits. Proper packaging and declaring food items when required can help avoid delays or penalties. Always review the customs guidelines of your destination before packing homemade meals for international travel.
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